We combine heritage and expertise with modern, highly automated manufacturing to design and deliver great-tasting products at scale. With facilities across Belgium, Italy and France, and more than 50 production lines, we are Europe’s largest private label and co-manufacturing ice cream producer.
Our model is built around our customers – combining reliability, flexibility and local insight to deliver consistent, year-round production in response to changing tastes.
Comfortable producing from our catalogue or developing new ideas, we work side by side with our customers to bring delicious products from concept to chiller – efficiently, at scale and at pace.
From new flavours to new formats, we are constantly exploring what’s next – driven by a passion for great tasting products. We combine creativity, craft and deep category insight to help our customers stay ahead of trends and bring new ideas to market at pace.
The all-time classic. Crisp wafer, chocolate coating, ice creams of all flavours, topped with hazelnut pieces. Delightful!
Classic wafer cones filled with rich, creamy ice cream and luscious sauces, finished with chocolate coatings and hazelnut toppings. We also offer premium versions with extra layers and swirls for a deeper flavour, as well as plant-based and mini options to suit different occasions.
Our fastest growing market. Mixing ice cream bases, sauces and dough with crispy coatings. Flavour pops in every bite.
Bon bons and bars tap into snacking demand with bite-sized indulgence in varied shapes, combining creamy ice cream with sauces, swirls or dough, coated in crunchy chocolate. Balancing indulgence and convenience and enjoyed at any time of day, they turn a simple snack into a moment of pleasure.
From single-flavour favourites to innovative layered creations, we craft indulgence into a variety of scoopable sizes.
A versatile scooping range across tubs, cups and pots. Our high-quality ice cream can be topped with indulgent sauces, swirls and nuts. From classic flavours to layered creations with chocolate, fruit or meringue, each format delivers a customised, flavour-led experience suited to any occasion.
A diverse range blending flavour and refreshment. Coated ice creams, ice-lollies and fruit sorbets, we offer them all.
Our diverse stick range combines flavour and refreshment: chocolate-coated ice creams with crunchy toppings, multi-flavour ice lollies including rockets, and shell & core formats for texture contrast. The range is completed by our fruit sorbets with high fruit content for a fresh, intense experience.
A customisable sandwich range with creamy fillings, biscuit crunch and dipping options that blend taste and texture.
Our customisable sandwich range blends taste and texture across rectangular and round designs or dipped sandwich cookies. We pair creamy fillings with crunchy biscuits and smooth chocolate to craft a versatile range that suits your every need.
Layered ice cream cakes for special occasions, complete with speciality filled fruit shells and on-the-go push-up lollies.
For the special occasion. Our cakes are built layer by layer for crunch, swirls and flavour. Available in rectangular and round formats, from classic vanilla and chocolate to hazelnut or fruit-based variations. Our specialities include filled fruit shells and push-up lollies to consume on-the-go.
From concept to creation
We move quickly to develop and test new ideas in our pilot facilities before scaling them to full production.
Our teams share a passion for making delicious ice cream. They combine creativity and experience with advanced equipment to create and refine products, rapidly testing flavours, formats and recipes to meet customer needs.
Once approved, we seamlessly scale to industrial production, delivering consistent quality and great tasting products at pace.
