At Glacier, we specialise in private label and co-manufacturing for brands and retailers across Europe.
From everyday favourites to new flavours and formats, we help customers bring products to market with speed, consistency and precision. Our production setup combines scale with flexibility, supporting both high-volume programmes and tailored production runs designed around individual brand needs.
The Glacier Group brings together automation, craft and category insight to create ice cream and frozen desserts made to spec — and made to repeat.
Whether refining a classic vanilla or developing something entirely new, we understand the detail that makes products resonate with consumers and perform in market.
We blend heritage and skill with a modern, highly automated international manufacturing operation.
From classic chocolate-coated jumbos to mini or premium versions with sauce swirls and nuts. The ultimate treat on a stick!
Extruded ice creams on a stick with a rich chocolate coating. We offer everything from classic jumbos to mini and premium formats. Whether you want almond pieces or sauce swirls, our inclusions add indulgence. A versatile range designed to deliver the ultimate treat on a stick everytime!
The all-time classic. Crisp wafer, chocolate coating, ice creams of all flavours, topped with hazelnut pieces. Delightful!
Classic wafer cones filled with rich, creamy ice cream and luscious sauces, finished with chocolate coatings and hazelnut toppings. We also offer premium versions with extra layers and swirls for a deeper flavour, as well as plant-based and mini options to suit different occasions.
Our fastest growing market. Mixing ice cream bases, sauces and dough with crispy coatings. Flavour pops in every bite.
Bon bons and bars tap into snacking demand with bite-sized indulgence in varied shapes, combining creamy ice cream with sauces, swirls or dough, coated in crunchy chocolate. Balancing indulgence and convenience and enjoyed at any time of day, they turn a simple snack into a moment of pleasure.
From single-flavour favourites to innovative layered creations, we craft indulgence into a variety of scoopable sizes.
A versatile scooping range across tubs, cups and pots. Our high-quality ice cream can be topped with indulgent sauces, swirls and nuts. From classic flavours to layered creations with chocolate, fruit or meringue, each format delivers a customised, flavour-led experience suited to any occasion.
A diverse range blending flavour and refreshment. Coated ice creams, ice-lollies and fruit sorbets, we offer them all.
Our diverse stick range combines flavour and refreshment: chocolate-coated ice creams with crunchy toppings, multi-flavour ice lollies including rockets, and shell & core formats for texture contrast. The range is completed by our fruit sorbets with high fruit content for a fresh, intense experience.
A customisable sandwich range with creamy fillings, biscuit crunch and dipping options that blend taste and texture.
Our customisable sandwich range blends taste and texture across rectangular and round designs or dipped sandwich cookies. We pair creamy fillings with crunchy biscuits and smooth chocolate to craft a versatile range that suits your every need.
Layered ice cream cakes for special occasions, complete with speciality filled fruit shells and on-the-go push-up lollies.
For the special occasion. Our cakes are built layer by layer for crunch, swirls and flavour. Available in rectangular and round formats, from classic vanilla and chocolate to hazelnut or fruit-based variations. Our specialities include filled fruit shells and push-up lollies to consume on-the-go.
